Recently some friends came into town and we had an impromptu dinner party. I was working at Trohv that day and thought that it would be the perfect time to try the dark chocolate and fleur de sel fondue we carry. A quick, simple and easy way to deliver a fun delicious sweet treat to my dinner party.
It was a complete success. We cut up some fresh fruit that we had at the house, heated the chocolate, added some pound cake, and were ready to eat. The fleur de sel added such a nice flavor and complimented the chocolate and fruit so well. Now I always keep a jar at the house for unexpected guest.
I wrote this post originally for Trohv’s blog, you can see this post and more here.