Today I thought that I would share the first of a series of post that Katie and I worked on for the Trohv blog. A few weekends ago we put together an impromptu brunch and are sharing snippets over the next few weeks. We started, of course, with the cocktail. Full of fresh berries, and flavors of spring this is the perfect summertime sipper. I also love this cocktail because it is easily made without alcohol so no one has to miss out. For the recipe and full post hop on over to the Trohv blog. Enjoy!!