Mr. Flick and I went for the first time a few weeks ago and ordered almost the entire menu. Next time we plan on bringing a larger crowd so there are more plates to share around.
fresh, hot fluffy biscuit | apricot preserves
grit fritters | local micro greens | roasted tomoatoes
sweet potato beignets with a citrus drizzle
pan fried pork chop | micro greens | corn bread pudding | vanilla and pear parfait
I also need to mention that Mr. Flick got ox tail with fried kale, and polenta. I did not get a good photo of the dish because he was to anxious to dig in. Oh and smoked Bloody Mary’s to die for!
You can find Blacksauce Kitchen at the 32nd Street Farmer’s Market in Baltimore every Saturday. They serve up glorious biscuit sandwiches, generally a meat and vegetarian option. In the winter there is also a gravy option ranging from mushroom, to smoked shrimp.
Do you have a favorite Saturday morning spot?