what’s in a meal?

I just stumbled across a New York Times article by Ashley Gilbertson from 2010 that breaks down multiple countries rations in Afghanistan. It is a really unique look into each country and what they consider to be comfort food. I think that I prefer Australia and France the best. How about you?

Australian Combat Rations, D Menu

food stylist Maria Washburn

French – Individual Reheatable Combat Ration, Menu No. 9

food stylist Maria Washburn

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One Response to what’s in a meal?

  1. Rebel July 13, 2011 at 11:32 am #

    France is the first choice. Maybe the US one should be served in the Congress dining room; might make them finish some legislation.

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