What’s in a meal?
I just stumbled across a New York Times article by Ashley Gilbertson from 2010 that breaks down multiple countries rations in Afghanistan. It is a really unique look into each country and what they consider to be comfort food. I think that I prefer Australia and France the best. How about you?
Australian Combat Rations, D Menu
food stylist Maria Washburn
French – Individual Reheatable Combat Ration, Menu No. 9
food stylist Maria Washburn
France is the first choice. Maybe the US one should be served in the Congress dining room; might make them finish some legislation.